Honey Glazed Lamb Tenderloin

Ingredients

• Servings: 6
• 1/3 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 2 tablespoons sesame oil
• 2 tablespoons balsamic vinegar
• 2 (3/4 pound) lamb tenderloins

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 450 degrees f (230 degrees c).
• in a bowl, mix the honey, soy sauce, brown sugar, sesame oil, and balsamic vinegar.
• place the lamb tenderloins in a roasting pan, and roast 15 minutes in the preheated oven.
• remove lamb from oven, and baste with the honey sauce. reduce oven temperature to 350 degrees f (175 degrees c), and continue roasting lamb 45 minutes, basting occasionally with the honey sauce, to an internal temperature of 145 degrees f (63 degrees c).