Marinated Lamb Strips

Ingredients

• Servings: 8
• 1/2 cup soy sauce
• 3 tablespoons sugar
• 2 tablespoons minced onion
• 2 cloves garlic, minced
• 2 teaspoons ground ginger
• 1/4 cup sesame seeds
• 2 tablespoons vegetable oil
• 1 pound lamb tenderloin

Recipe

Preparation Time: 5 mins Cook Time: 45 mins Ready Time: 3 hrs 55 mins


• in a medium dish or bowl, mix together soy sauce, sugar, onion, garlic, ginger, sesame seeds, and oil. add lamb, and turn to coat. cover, and refrigerate for 3 hours, turning and basting often.
• preheat oven to 375 degrees f (190 degrees c).
• remove lamb from marinade, reserving marinade, and transfer to a lightly greased 9x13 inch baking dish. bake for 45 minutes. cut into 1/4 inch thick slices.
• while the meat is roasting, boil reserved marinade for 3 to 5 minutes. serve with lamb strips.