Black Beans And Lamb Chops

Ingredients

• Servings: 4
• 4 bone-in lamb chops
• ground black pepper to taste
• 1 tablespoon olive oil
• 1 (15 ounce) can black beans, with liquid
• 1 cup salsa
• 1 tablespoon chopped fresh cilantro

Recipe

Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins


• season lamb chops with pepper.
• heat oil in a large skillet over medium-high heat. cook lamb chops in hot oil until browned, 3 to 5 minutes per side.
• pour beans and salsa over lamb chops and season with cilantro. bring to a boil, reduce heat to medium-low, cover the skillet, and simmer until lamb chops are cooked no longer pink in the center, 20 to 35 minutes. an instant-read thermometer inserted into the center should read 145 degrees f (63 degrees c).