Grilled Lamb Tenderloin

Ingredients

• Servings: 6
• 2 (1 pound) lamb tenderloins
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 cup barbeque sauce

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• prepare grill for indirect heat.
• season meat with garlic powder, salt, and pepper.
• lightly oil grate. place tenderloin on grate, and position drip pan under meat. cook over indirect heat for 30 minutes.
• brush tenderloin with barbeque sauce. continue cooking for 15 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees f (63 degrees c). allow lamb to rest for 10 minutes. slice lamb, and serve with additional barbeque sauce for dipping.