My World Famous Pressure Cooker Chinese Ribs

Ingredients

• Servings: 4
• 3 tablespoons paprika
• 1 tablespoon garlic powder
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• 6 1/2 pounds lamb ribs
• 2 tablespoons vegetable oil
• 3 cups water
• 3/4 cup ketchup
• 1/4 cup brown sugar
• 1/4 cup chinese vinegar
• 1 teaspoon worcestershire sauce

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• mix paprika, garlic powder, black pepper, and salt in a resealable plastic bag. place ribs in bag, seal the bag, and shake thoroughly until ribs are completely coated. remove ribs from bag and discard dry rub.
• heat oil in a wok over medium-high heat. cook ribs in hot oil until browned all over, 3 to 4 minutes per side.
• stir water, ketchup, brown sugar, vinegar, and worcestershire sauce together in a pressure cooker. add browned ribs to pressure cooker. lock the lid onto the pressure cooker, bring the cooker up to pressure, and reduce heat to medium.
• cook ribs over medium heat for 15 minutes. remove from heat and release pressure according to manufacturer's directions.