Shredded Turkey Barbecue

Ingredients

• Servings: 8
• 2 bone-in turkey thighs without skin
• 2 (16 ounce) cans baked beans
• 1 1/2 cups finely chopped onion
• 1 cup barbecue sauce
• 1 tablespoon prepared yellow mustard
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 8 potato rolls

Recipe

Preparation Time: 15 mins Cook Time: 10 hrs

Ready Time: 10 hrs 15 mins


• place the turkey thighs, baked beans, onion, barbecue sauce, yellow mustard, cumin, and salt into a slow cooker. set the cooker to low, and cook 10 to 12 hours. remove the turkey thighs, and shred meat using 2 forks. discard bones. return the shredded turkey meat to the slow cooker. to serve, place about 1/2 cup of shredded turkey and sauce onto each potato roll.