Simple But Awesome Lemon Pepper Lamb Chops

Ingredients

• Servings: 4
• 4 lamb chops
• 1 tablespoon lemon pepper
• 8 tablespoons butter
• 8 tablespoons olive oil
• 4 teaspoons worcestershire sauce

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• preheat oven to 400 degrees f (200 degrees c).
• tear off a generous square of tin foil for each chop, enough to wrap and seal completely. coat both sides of each chop with lemon pepper.
• put 1 tablespoon butter and 1 tablespoon olive oil in the middle of each square of tin foil. put the peppered chops on top of the butter and oil. put 1 tablespoon of butter and 1 tablespoon olive oil on top of each chop. add 1 teaspoon worcestershire sauce over the top of each chop. wrap each chop tightly and place on middle rack of oven. bake for 35 minutes.