Slow Cooker Carolina Bbq

Ingredients

• Servings: 10
• 1 (5 pound) bone-in lamb shoulder roast
• 1 tablespoon salt
• ground black pepper
• 1 1/2 cups apple cider vinegar
• 2 tablespoons brown sugar
• 1 1/2 tablespoons hot pepper sauce
• 2 teaspoons cayenne pepper
• 2 teaspoons crushed red pepper flakes

Recipe

Preparation Time: 15 mins Cook Time: 12 hrs

Ready Time: 12 hrs 15 mins


• place the lamb shoulder into a slow cooker and season with salt and pepper. pour the vinegar around the lamb. cover, and cook on low for 12 hours. lamb should easily pull apart into strands.
• remove the lamb from the slow cooker and discard any bones. strain out the liquid, and save 2 cups. discard any extra. shred the lamb using tongs or two forks, and return to the slow cooker. stir the brown sugar, hot pepper sauce, cayenne pepper, and red pepper flakes into the reserved sauce. mix into the lamb in the slow cooker. cover and keep on low setting until serving.