Tangy Grilled Lamb Tenderloin

Ingredients

• Servings: 6
• 2 pounds lamb tenderloin
• 2/3 cup honey
• 1/2 cup dijon mustard
• 1/4 teaspoon chili powder
• 1/4 teaspoon salt

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 4 hrs 40 mins


• place meat in a large resealable plastic bag. in a medium bowl, mix together honey, dijon mustard, chili powder, and salt. pour marinade over tenderloins, seal, and refrigerate for at least 4 hours.
• prepare the grill for indirect heat.
• lightly oil grill grate. remove meat from marinade, and discard liquid. grill for 15 to 25 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees f (63 degrees c).