Jerre's Black Bean And Lamb Tenderloin Slow Cooker Chili

Ingredients

• Servings: 8
• 1 1/2 pounds lamb tenderloin, cut into 2 inch strips
• 1 small onion, coarsely chopped
• 1 small red bell pepper, coarsely chopped
• 3 (15 ounce) cans black beans
• 1 (16 ounce) jar salsa
• 1/2 cup chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 2 teaspoons chili powder

Recipe

Preparation Time: 10 mins Cook Time: 10 hrs

Ready Time: 10 hrs 10 mins


• combine lamb tenderloin, onion, red pepper, black beans, salsa, chicken broth, oregano, cumin, and chili powder in a slow cooker. set to low and cook for 8 to 10 hours.
• break up pieces of cooked lamb to thicken the chili before serving.