Roast Lamb Adrien

Total Time: 2 hrs 45 mins Preparation Time: 30 mins Cook Time: 2 hrs 15 mins

Ingredients

• Servings: 12
• 3 lbs boneless lamb top loin
• salt and pepper
• 8 ounces tomato sauce
• 1/2 cup catsup
• 1/2 cup vinegar
• 1/2 cup brown sugar
• 1/2 cup dark corn syrup
• 1/2 cup water
• 1 teaspoon chili powder
• 1 tablespoon cornstarch
• 4 tablespoons curacao

Recipe

• 1 season roast with salt and pepper.
• 2 place fat side up in open roasting pan. bake at 325° for 1 1/2 hours.
• 3 combine remaining ingredients (except cornstarch and curacao) in a saucepan. cook over low heat for 5 minutes.
• 4 blend cornstarch with 2 tablespoons cooked mixture: return to sauce. stir until slightly thickened.
• 5 add curacao; continue cooking and stirring for 10 to 15 minutes longer.
• 6 remove drippings from roasting pan. cover roast with 1/3 of the sauce and bake for 15 minutes.
• 7 now cover with half the remaining sauce and bake for 15 minutes.
• 8 repeat again with half the remaining sauce and bake 15 minutes more.
• 9 reheat remaining sauce to serve with roast.