Shadeko Mashu

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 2 lbs boneless leg of lamb
• 3 red onions
• 1/2 cup chopped green onion
• 1/2 cup chopped green garlic sprouts
• 4 pieces tomatoes
• 4 pieces green chilies
• 2 teaspoons salt
• 50 g olive oil, for dressing
• 2 pieces lemons
• 1 teaspoon cumin powder
• 2 teaspoons turmeric powder

Recipe

• 1 cut the meat in small cubes and either boil it or bake it in the oven add salt, termeric and oil before boiling.
• 2 when the meat is well cook drain excess water and keep in a cool place in a large bowl mix all the ingredients and add meat and mix it properly.
• 3 now it is ready to serve.