Roast Lamb Tenderloin

Total Time: 9 hrs Preparation Time: 8 hrs 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1/2 teaspoon thyme
• 1/2 teaspoon marjoram
• 1/2 teaspoon sage
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground ginger
• 2 tablespoons soy sauce
• 1 tablespoon worcestershire sauce
• 1 tablespoon olive oil
• 2 lbs lamb tenderloin

Recipe

• 1 combine first 6 ingredients, mixing well.
• 2 add all remaining ingredients except lamb loin and combine thoroughly.
• 3 spread marinade evenly over lamb loin and marinate in refrigerator for 8 hours.
• 4 preheat oven to 350 degrees.
• 5 remove lamb loin from refrigerator and let come to room temperature.
• 6 roast uncovered for 45 minutes.
• 7 remove from oven and let rest for 15 minutes.
• 8 carve into 1/4 inch slices.