Posole For Beginners

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 (15 ounce) cans hominy
• 1 lb anaheim chili
• 1 1/2 lbs lamb
• 1 tablespoon flour
• 2 (14 ounce) cans chicken broth
• 1 lime, juice of
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 bunch cilantro, chopped
• cayenne, to taste
• thinly-sliced radish, for garnish

Recipe

• 1 remove stems, seeds and peelings of the chile verde and cut them into striations.
• 2 cube the lamb and brown in a little oil in an iron skillet.
• 3 add a sprinkle of flour, add the striations of chile verde, and simmer for a short while.
• 4 transfer all the ingredients into a pot and add broth and seasonings and simmer until the pepper is pretty much dissolved.
• 5 add the hominy and cilantro and simmer for another 20 minutes or so.