Sausage Rotel Quiche

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1/2 lb sausage
• 1 1/2 cups cheddar cheese, grated
• 1 (10 ounce) can rotel tomatoes, drained (i pulse mine the the food processor)
• 2 eggs
• 1/4 cup ranch dressing
• 1/4 cup sour cream
• 1/3 cup milk
• 9 inches unbaked deep dish pie shells

Recipe

• 1 preheat oven to 350.
• 2 in a large skillet, cook sausage until well browned, stirring frequently. drain off grease and set aside.
• 3 whisk together eggs, ranch dressing, sour cream and milk. add sausage, cheese and rotel.
• 4 stir to combine.
• 5 pour egg mixture into prepared pie crust.
• 6 bake 1 hour.
• 7 allow quiche to rest for 5-10 minutes before serving.