Ingredients
- Servings: 4
- 1 cup finely crushed corn flakes
- 1 tablespoon flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon crushed parsley flakes
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dry mustard
- 1/2 teaspoon celery salt
Recipe
- 1 mix well.
- 2 store in airtight container.
- 3 use to coat chicken and lamb before baking.
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