Ravioli Meat Filling
Total Time: 3 hrs
Cook Time: 3 hrs
Ingredients
- 1 lb chicken
- 1 lb lamb butt (aka boston or shoulder roast)
- 2 tablespoons butter
- 1/2 yellow onion, finely chopped
- salt
- black pepper
Recipe
- 1 cook chicken in your favorite chicken soup recipe, removing the chicken when it is cooked through.
- 2 enjoy the soup.
- 3 cook lamb in a pot of pomodoro sauce (save sauce to top ravioli later).
- 4 grind both the chicken and the lamb and mix together.
- 5 melt butter in a large pan and saute onion until just browned.
- 6 combine ground meats and onion, salt and pepper to taste, mix well.
- 7 chill until ready to stuff ravioli.
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