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Friday, February 27, 2015

Ravioli Meat Filling

Total Time: 3 hrs Cook Time: 3 hrs

Ingredients

  • 1 lb chicken
  • 1 lb lamb butt (aka boston or shoulder roast)
  • 2 tablespoons butter
  • 1/2 yellow onion, finely chopped
  • salt
  • black pepper

Recipe

  • 1 cook chicken in your favorite chicken soup recipe, removing the chicken when it is cooked through.
  • 2 enjoy the soup.
  • 3 cook lamb in a pot of pomodoro sauce (save sauce to top ravioli later).
  • 4 grind both the chicken and the lamb and mix together.
  • 5 melt butter in a large pan and saute onion until just browned.
  • 6 combine ground meats and onion, salt and pepper to taste, mix well.
  • 7 chill until ready to stuff ravioli.

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