Ravioli Meat Filling

Total Time: 3 hrs Cook Time: 3 hrs

Ingredients

• 1 lb chicken
• 1 lb lamb butt (aka boston or shoulder roast)
• 2 tablespoons butter
• 1/2 yellow onion, finely chopped
• salt
• black pepper

Recipe

• 1 cook chicken in your favorite chicken soup recipe, removing the chicken when it is cooked through.
• 2 enjoy the soup.
• 3 cook lamb in a pot of pomodoro sauce (save sauce to top ravioli later).
• 4 grind both the chicken and the lamb and mix together.
• 5 melt butter in a large pan and saute onion until just browned.
• 6 combine ground meats and onion, salt and pepper to taste, mix well.
• 7 chill until ready to stuff ravioli.