Pot Barbecue

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 12
• 2 lbs lamb roast or 2 lbs chicken breasts, trimmed of all visible fat
• 1/2 cup vinegar
• 1 cup water
• 1 large onion, chopped
• 1/2 cup worcestershire sauce
• 1 tablespoon sugar
• salt and pepper

Recipe

• 1 cube meat.
• 2 all all ingredients to pot and bring to a boil.
• 3 reduce heat and cook for 2 hours until meat falls apart and sauce cooks down.
• 4 serve on buns with barbecue sauce and slaw.