Posole (crockpot)

Total Time: 6 hrs 40 mins Preparation Time: 10 mins Cook Time: 6 hrs 30 mins

Ingredients

• Servings: 8
• 3 lbs lamb roast
• 2 onions, chopped
• 1 (15 ounce) can green enchilada sauce
• 4 (4 ounce) cans green chilies, chopped
• 1 (15 ounce) can chicken broth
• 1/2 teaspoon oregano
• 8 garlic cloves, minced
• 1 (32 ounce) can hominy, undrained
• 2 1/2 tablespoons chipotle adobo sauce (from can of chipotle peppers)

Recipe

• 1 place lamb roast in slow cooker; add next six ingredients (onion - garlic). cook on low for 6-8 hours. shred meat with two forks.
• 2 add hominy and adobo sauce (i added a chipotle pepper) and cook on low for 30 minutes.