Roast Lamb Loin With Brown Betty Dressing

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 4 lbs lamb loin
• 1 teaspoon salt
• 1 teaspoon powdered ginger
• 1/4 teaspoon pepper
• 1 cup finely chopped onion
• 4 cups diced dry bread
• 3 apples, pared, cored and diced
• 1 cup dry wine
• 1/2 cup raisins (light or dark)
• 2 tablespoons sugar
• 4 eggs
• 1 cup milk

Recipe

• 1 rub all surfaces of the roast with the salt, ginger and pepper; place the fat side up in shallow roasting pan; insert a meat thermometer in thickest part of roast, avoiding bone and fat.
• 2 roast at 325°f for 1 hour.
• 3 scatter the onions around the lamb; roast for an additional 30 minutes, or until the onions are lightly browned.
• 4 combine the bread cubes, apples, wine, raisins and sugar; stir into the onions.
• 5 roast 30 minutes longer, stirring occasionally.
• 6 beat the eggs with the milk.
• 7 remove the roast from pan; combine the egg mixture with the apple mixture, mixing well.
• 8 replace roast and then spoon the apple mixture around roast.
• 9 roast 30 to 40 minutes longer or until the roast is golden brown and the meat thermometer registers 170°f.