Sautéed Lamb Chops

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 8 lamb chops, 1/2 inch thick
• salt & freshly ground black pepper
• 2 tablespoons vegetable oil
• 1/2 cup onion, minced
• 6 tablespoons dry wine
• 1 teaspoon dry wine
• 2 tablespoons red wine vinegar
• 1 cup chicken broth
• 1 tablespoon tomato paste
• 1 teaspoon cornstarch
• 1 tablespoon dijon mustard

Recipe

• 1 season the lamb chops with salt and pepper. heat oil in a skillet over high heat. cook chops until well browned, about 5 minutes. turn chops and cook on the other side another 5 to 6 minutes. remove to a warm serving platter.
• 2 pour off most of the fat from the skillet. add the onions and cook 3 minutes. add 6 tablespoons of the wine and the vinegar. stir with a wire whisk, scraping to dissolve brown bit stuck to skillet. add chicken broth and tomato sauce, stirring to blend. cook 5 minutes. combine cornstarch with 1 tsp wine. stir into sauce. add mustard, any juices that have accumulated around the lamb chops, salt and a generous amount of pepper. heat sauce, but do not boil.
• 3 serve.