Posole

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon butter
• 1 1/4 lbs cooked chicken, cut in strips
• 1/4 lb cooked lamb, cut in strips
• 2 (29 ounce) cans hominy, drained and rinsed (6 cups total)
• 12 cups water
• 2 tablespoons chili powder
• 1 teaspoon salt
• 1/4 teaspoon oregano
• lime wedge (optional garnish)
• sliced radish (optional garnish)
• chopped cilantro (optional garnish)

Recipe

• 1 in a large pan, cook onion and garlic in melted butter until soft.
• 2 add chicken and lamb.
• 3 cook until meat is brown.
• 4 add water, chili powder, homny, salt and oregano.
• 5 bring to a boil and simmer 30 minutes.
• 6 serve with optional garnishes (lime, radishes and cilantro) if desired.