roast lamb w/potatoes

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 3 lbs butterlied leg of lamb, excess fat sliced off
• 2 lemons, zested and juiced
• 2 teaspoons rosemary
• 2 teaspoons thyme
• 3 cloves garlic, chopped
• 2 tablespoons olive oil
• 2 tablespoons olive oil
• 2 -3 baking potatoes, sliced 1/16 inch thin on a mandoline
• salt and pepper

Recipe

• 1 preheat oven to 350 degrees at roast.
• 2 slice potatoes thinly, and mix with 2 tbsp oil, salt and pepper.
• 3 mix lemon zest and juice, spices and oil, pour over lamb (may be marinated up to 24 hrs if desired).
• 4 layer potatoes on bottom of roasting pan, add lamb to center.
• 5 roast about 1 hr, or until a thermometer reads 130 degrees for rare, 140 for med- i cook some longer for those who like it well.
• 6 let lamb rest for 10 mins, slice and seve, enjoy.