Roast Peaches

Total Time: 32 mins Preparation Time: 2 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 peach
• 1 tablespoon honey
• 1/4 tablespoon butter
• 1 pinch brown sugar

Recipe

• 1 preheat oven to 400 degrees.
• 2 cut peach in half, remove seed.
• 3 microwave butter, cover peaches with butter (flesh).
• 4 drizzle honey on flesh of peach, fill the empty pit area with the honey.
• 5 sprinkle brown sugar on fleshy side.
• 6 roast for about 15 mins or until peach softens.
• 7 (use the honey in the empty pit to baste fleshy side of peach occasionally).
• 8 flip peach so that fleshy side is down, roast for another 15 minutes.
• 9 use peaches to top vanilla ice cream. also good sauce for chicken and lamb.