Pot Roast Lamb With Lemon

Total Time: 21 hrs 10 mins Preparation Time: 10 mins Cook Time: 21 hrs

Ingredients

• Servings: 6
• 3 lbs lamb shoulder, boned
• 1/3 cup fresh lemon juice
• 2 teaspoons dried oregano
• 3 tablespoons olive oil
• 2 garlic cloves, crushed

Recipe

• 1 trim off excess lamb fat, open out shoulder and rub flesh with some of the lemon juice, sprinkle with salt and pepper and 1/2 tsp of the oregano. form into a roll and tie securely with string.
• 2 rub outside of meat with more lemon juice,salt pepper and oregano.
• 3 heat oil in heavy based pan and brown meat on all sides. reduce heat and add remaining lemon juice, garlic and oregano.
• 4 cover tightly and simmer over low heat for 21/2 hours or till meat is tender, turn meat occasionally during cooking.
• 5 remove string and slice to serve. pour juices into a bowl and serve separately.