Pasta With Sausagemeat And Carrots

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 8 ounces lamb sausage
• 1 tablespoon oil
• 1/2 ounce butter
• 1/2 onion, chopped
• 3 carrots
• 14 ounces tomatoes
• 4 fluid ounces chicken stock
• 1 bay leaf
• 1 teaspoon dried oregano
• 12 ounces pasta (macaroni or rigatoni)
• 3 ounces freshly grated parmesan cheese or 3 ounces mature cheddar cheese
• seasoning

Recipe

• 1 if using whole sausage remove meat from skins.
• 2 grate/shred the carrots.
• 3 puree the tin of tomatoes.
• 4 heat the oil and butter in a saucepan and cook the onion until translucent.
• 5 add the sausage meat and lightly brown, breaking it up with a fork.
• 6 add the carrot and stir for a few minutes.
• 7 add the tomatoes, stock bay leaf and oregano and cook, covered over a low heat for 30 minutes.
• 8 taste for seasoning-if the sausages are spicy you may not need any.
• 9 cook and drain pasta.
• 10 mix pasta with the sauce and serve.
• 11 serve cheese separately.