Roast Lamb Cuba Libre

Total Time: 50 hrs Preparation Time: 48 hrs Cook Time: 2 hrs

Ingredients

• 1/4 cup dark rum (i like myers)
• 1 1/2 cups cola
• 2 limes, juice of
• 1/4 cup honey
• 1/4 cup brown sugar
• 1/4 cup kosher salt
• 1 small lamb roast (3 lbs. or so)

Recipe

• 1 combine all ingredients (except lamb) until salt and sugar are dissolved.
• 2 marinate lamb, covered, for 2 days in the refrigerator.
• 3 preheat oven to 450 degrees f.
• 4 roast marinated lamb, uncovered, for 30 minutes.
• 5 reduce heat to 325 degrees and roast, covered, for approximately and hour to an hour and a half more, or until done.