Roast Lamb Tenderloin Sliders With Cranberry Sauce And Onions

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 lb lamb tenderloin
• 1/2 red onion, halved and very thinly sliced
• 1/2 cup red wine vinegar
• 1/2 teaspoon salt, plus more for seasoning
• pepper, to taste
• 8 dinner rolls, or 8 wheat, split horizontally
• 3/4 cup cranberry sauce, jellied or 3/4 cup whole berries

Recipe

• 1 in a small bowl, combine onion, red wine vinegar, and 1/4 teaspoon salt, stirring to dissolve salt. let stand at room temperature for 2 hours, stirring occasionally.
• 2 meanwhile, preheat oven to 450 degrees f. season tenderloin on all sides with salt and pepper. place tenderloin in shallow pan and roast for 20-25 minutes, or until internal temperature reaches 145 degrees f. remove lamb from oven and let rest 3 minutes. cut lamb into thin slices. drain onion mixture.
• 3 arrange bottom halves of rolls on a work surface. spread with cranberry sauce, and then top with lamb and pickled onions, dividing all evenly. add top halves of rolls and serve.