Roast Lamb For The Clay Cooker

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 5 lbs lamb roast
• 10 garlic cloves
• 3 rosemary sprigs
• 1 large onion, sliced
• 2 chicken breasts (bone-in and skin-on)
• 3/4 cup chicken broth
• 1/2 teaspoon freshly crushed pepper
• 1/2 teaspoon salt
• 1/2 cup cold water
• 2 tablespoons flour

Recipe

• 1 soak the lid of your clay cooker for 1/2 hour.mine has a glazed lower part.
• 2 cover bottom of pot with thickly sliced onion.
• 3 make several slits in your roast and insert whole garlic cloves.
• 4 place the roast over the onions.
• 5 add chicken breast on the side.
• 6 sprinkle with salt and pepper.
• 7 pour chicken broth on the side.
• 8 cover and place in a cold oven.
• 9 set the oven to 425°f.
• 10 cook for 4 hours.
• 11 remove from oven.
• 12 place lamb and chicken in serving platter.
• 13 add sliced onions on the side.
• 14 pour cooking liquid in sauce pan.
• 15 mix water and flour and whisk into boiling liquid.simmer a few minutes.
• 16 pour your tasty gravy in a gravy bowl.
• 17 tip:.
• 18 when i cook a roast of lamb i always add chicken to give the gravy that special taste.
• 19 i use the leftover chicken for another meal.