Roast Lamb In Horseradish Crust

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup fresh breadcrumb
• 2 tablespoons olive oil
• 2 tablespoons bottled prepared horseradish, drained
• 1 1/2 lbs boneless lamb loin
• 1 1/2 tablespoons dijon mustard
• 1 1/2 tablespoons mayonnaise

Recipe

• 1 preheat oven to 475°f.
• 2 cook bread crumbs in 1 tbsp oil with salt and pepper to taste over moderate heat, stirring until golden brown.
• 3 transfer to bowl and toss well with horseradish.
• 4 pat lamb dry and season with salt and pepper. brown lamb in remaining oil, about 5 minutes or until well browned. transfer to a baking pan.
• 5 mix mustard and mayonnaise. coat top and sides evenly with mixture and press bread crumb mixture evenly onto meat.
• 6 place roast in the middle of oven. roast until a meat thermometer inserted in center registers 145f degrees, 25 to 30 minutes.
• 7 let rest and cut into 1/4 inch thick slices.