Roast Lamb

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 500 g potatoes
• 1 tablespoon oil
• 3 tablespoons soy sauce
• 3 tablespoons mustard
• 1 garlic clove
• 3 cm ginger
• 1 tablespoon sugar
• 450 g lamb
• 350 g sugarsnap peas

Recipe

• 1 preheat the oven to 200c/180c/gas 6. toss the potatoes in the oil to coat well, then put them in a roasting tin and cook in the oven for 50-55 minutes.
• 2 while the potatoes are roasting, mix the soy sauce, mustard, garlic, ginger and sugar in a bowl. put the lamb in another roasting tin and spread a third of the mustard rub on the surface, pressing it into the meat.
• 3 cover with foil and bake for 35 minutes. remove the foil, baste with the remaining rub and return to the oven for 5-10 minutes. remove to a board or platter and rest for 5 minutes, covered, before slicing. meanwhile, add 4tbsp boiling water to the roasting tin and stir to make a gravy with the pan juices.
• 4 cook the sugarsnap peas and serve with the lamb, roast potatoes and gravy.