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Saturday, February 28, 2015

Roast Lamb

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

  • Servings: 4
  • 500 g potatoes
  • 1 tablespoon oil
  • 3 tablespoons soy sauce
  • 3 tablespoons mustard
  • 1 garlic clove
  • 3 cm ginger
  • 1 tablespoon sugar
  • 450 g lamb
  • 350 g sugarsnap peas

Recipe

  • 1 preheat the oven to 200c/180c/gas 6. toss the potatoes in the oil to coat well, then put them in a roasting tin and cook in the oven for 50-55 minutes.
  • 2 while the potatoes are roasting, mix the soy sauce, mustard, garlic, ginger and sugar in a bowl. put the lamb in another roasting tin and spread a third of the mustard rub on the surface, pressing it into the meat.
  • 3 cover with foil and bake for 35 minutes. remove the foil, baste with the remaining rub and return to the oven for 5-10 minutes. remove to a board or platter and rest for 5 minutes, covered, before slicing. meanwhile, add 4tbsp boiling water to the roasting tin and stir to make a gravy with the pan juices.
  • 4 cook the sugarsnap peas and serve with the lamb, roast potatoes and gravy.

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