Ravioli Soup

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 8 ounces sweet italian sausage, casing removed
• 1 garlic clove, crushed
• 2 (14 1/2 ounce) cans chicken broth
• 2 cups water
• 1 (9 ounce) package frozen miniature cheese ravioli
• 1 (15 ounce) can garbanzo beans, drained
• 1 (14 1/2 ounce) can stewed tomatoes
• 1/3 cup dijon mustard
• 1/2 teaspoon dried oregano
• 1/4 teaspoon black pepper
• 1 cup fresh spinach leaves, torn

Recipe

• 1 brown sausage and cook garlic in 4 quart heavy pot over medium heat until tender, stirring to break up sausage about 5 minutes.
• 2 pour off excess fat.
• 3 remove sausage mixture from pot and set aside.
• 4 heat chicken broth and water to a boil in same pot over medium-high heat.
• 5 add ravioli.
• 6 cook for 4-5 minutes or until tender.
• 7 stir in beans, stewed tomatoes, sausage mixture, mustard, oregano and pepper.
• 8 heat through.
• 9 stir spinach and cook until wilted, about 1 minute.
• 10 serve topped with parmesan cheese.