Roast Lamb Loin

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 1 teaspoon salt
• fresh coarse ground black pepper
• 3 lbs boneless lamb loin
• 1 long fresh rosemary sprig
• 2 cups apple cider, divided

Recipe

• 1 preheat oven to 350°f
• 2 combine salt and pepper; rub on roast. make slits over entire surface of roast and insert rosemary leaves into slits.
• 3 place roast fat side up in a medium roasting pan. pour in 1 1/2 cups apple cider. cook 1 1/4 to 1 1/2 hours (about 30 minutes per pound), basting every 30 minutes. remove from oven and let stand 15 minutes before slicing. add 1/2 cup apple cider to pan; cook, scraping pan to loosen browned bits. serve pan drippings with roast.