Roast Lamb Loin

Total Time: 9 hrs 25 mins Preparation Time: 8 hrs Cook Time: 1 hr 25 mins

Ingredients

• Servings: 6
• 3 large garlic cloves, minced
• 2 teaspoons salt
• 1/2 teaspoon black pepper, freshly ground
• 1 teaspoon rubbed sage
• 1 bay leaf, crumbled
• 1 teaspoon dried thyme, crumbled
• 3 lbs lamb loin roast, rolled and tied

Recipe

• 1 combine first 6 ingredients in a small bowl.
• 2 rub mixture evenly over the roast.
• 3 cover and refrigerate at least 8 hours, turning roast occasionally.
• 4 preheat oven to 350 degrees.
• 5 place rack in roasting pan and place lamb on the rack.
• 6 roast until thermometer inserted in center of roast registers 160 degrees f (about 1 hour 25 minutes.).