Roast Lamb With Tomatoes And Artichoke Hearts

Total Time: 1 hr 35 mins Preparation Time: 5 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1 boneless leg of lamb, trimmed of excess fat
• 1/8 cup chopped parsley
• 1/8 cup chopped oregano
• 1/2 cup wine
• 2 (14 1/2 ounce) cans diced tomatoes, do not drain
• 2 (6 ounce) jars artichoke hearts, chopped, do not drain
• 3 garlic cloves, minced
• 1/2 teaspoon pepper

Recipe

• 1 preheat oven to 350°f.
• 2 place lamb into a roasting pan and rub lamb with parsley and oregano.
• 3 add wine, diced tomatoes (and juice), artichoke hearts (and juice), garlic and pepper.
• 4 cover and roast, basting occasionally with pan juices, for 70-90 minutes, or until desired doneness is reached.
• 5 allow to rest for about 15 minutes before serving.