Lamb, Asparagus & Pasta

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 cups cooked whole wheat shell pasta (mini shells)
• 1 lb center-cut lamb chops, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 garlic clove
• 1/8 teaspoon chili powder
• salt, pepper to taste
• 1 lb asparagus, cut in bite-size pieces
• 1 (10 3/4 ounce) can cream of chicken soup
• 3/4 cup water

Recipe

• 1 cook pasta per package directions.
• 2 cook lamb in heated pan, w/olive oil. season. cook until lamb is about halfway done, still pink inside.
• 3 add in asparagus, cooking until lamb is done.
• 4 stir together soup and water, add to pan.
• 5 cover and simmer on low until asparagus is tender.
• 6 add pasta, stir and serve.