Roast Leg Of Lamb David

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 lamb, leg
• 1 head garlic, peeled
• 1 sprig parsley, stems cut off
• 1 onion, sliced
• 1/4 cup olive oil
• kosher salt
• black pepper, course to taste

Recipe

• 1 preheat oven to the hottest it will go.
• 2 make slice holes in the lamb and insert garlic and parsley.
• 3 rub the outside with olive oil. rub on garlic, parsley, salt and pepper and cover with onion rings.
• 4 lay out very heavy tin foil. place lamb in the center. wrap the leg.
• 5 cover with a 2nd layer of foil. make it tight so nothing can get out.
• 6 place in a pan or on a jelly roll. (don't use a glass baking pan!).
• 7 bake for about 1 hour and 15-30 minutes, depending on weight.
• 8 remove from oven. let it sit a bit before opening.