Shammi Kabab

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 2 onions, chopped
• 9 ounces lean lamb, boned and cubed
• 2 ounces chana, dhal (yellow split peas)
• 1 teaspoon cumin seed
• 1 teaspoon garam masala
• 4 -6 green chilies
• 2 inches gingerroot
• 3/4 cup water
• 1/4 cup chopped cilantro
• 1/8 cup chopped mint
• 1 lemon, juice of
• 1 tablespoon gram flour (besan)
• 2 eggs, beaten
• vegetable oil (for frying)

Recipe

• 1 mix first 7 ingredients and water in large pan, add salt and bring to a boil.
• 2 simmer, covered until meat and dahl are cooked, uncover, simmer 10 more minutes, let cool.
• 3 process in food processor until a rough pase forms.
• 4 put into mixing bowl add coriander, mint , lemon juice, and gram flour. knead well.
• 5 divide into 10- 12 portions and shape into small patties.
• 6 chill for 1 hour.
• 7 dip in beaten egg mixture and shallow fry each side until golden brown.