Roast Leg Of Lamb

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 (5 lb) leg of lamb
• 1 -2 clove elephant garlic, mashed with a knife and finely slivered
• 1/2 cup caraway seed (or enough to coat leg)
• 2 cups water

Recipe

• 1 a meat thermometer.
• 2 create slits in leg of lamb all over.
• 3 insert cloves of garlic into slits and roll in caraway seeds to coat entirely.
• 4 place on roasting rack over a deep (pan roasting pan).
• 5 fill pan with water about halfway.
• 6 insert thermometer into thickest part of lamb.
• 7 place on rack over pan and tent with tinfoil.
• 8 cook at 350 until almost done (reading will show on thermometer) remove foil and finish cooking.
• 9 use drippings in pan to make gravy.
• 10 serve with any side dishes you like.
• 11 this always comes out juicy, tender and delicious; don't let the amount of steps fool you into thinking this is a long process.
• 12 it's really very quick to prep, elegant to serve and tastes great!
• 13 best tip is to make sure you don't run out of liquid in the pan (top-up with water as needed) as this keeps the lamb moist and tender!