Roast Leg Of Lamb

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 3 lbs leg of lamb
• 2 -3 garlic cloves, cut into small slivers
• 3 tablespoons extra virgin olive oil
• 1 teaspoon kosher salt (or sea salt)
• 1 tablespoon fresh ground black pepper
• 2 sprigs fresh rosemary leaves

Recipe

• 1 place a roasting rack in a roaster pan and set aside, pre-heat your oven to 375 degrees. snip or poke small holes in the lamb roast and insert the garlic slivers all over the roast.
• 2 coat the lamb all over with the 3 tablespoons of olive oil, seasoning well with the salt and pepper. put the rosemary springs on top of roast inserting a few small picked leaves here and there into the holes with the garlic.
• 3 place roast on the rack and bake in the preheated 375 degree oven for 1 hour to 1 hour and 15 minutes.
• 4 remove roast and tent with tin foil letting it rest for 15 to 20 minutes before carving.