Roast Lamb (lechon Asado)

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• Servings: 6
• 3 lbs lamb roast
• 1/4 teaspoon parsley
• 1/4 teaspoon oregano
• 1/4 teaspoon cumin
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• 2 cloves minced garlic
• 1 sliced green pepper
• 1 sliced onion
• salt and black pepper

Recipe

• 1 remove excess fat and skin from lamb roast.
• 2 marinate with spices, pierce holes in meat, and set aside for 2 hours.
• 3 roast at 350f for 2 1/2 to 3 hours.
• 4 turn the meat and baste frequently.