Roast Lamb Loin With Apple Rosemary Glaze ( Olive Garden )

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 lbs whole lamb loin
• 1 tablespoon olive oil
• salt and black pepper
• 1 1/2 cups apple juice
• 1 tablespoon fresh rosemary, finely chopped (or 1 t dried rosemary)
• 1/4 cup sugar
• 2 tablespoons cornstarch
• 2 tablespoons cold water

Recipe

• 1 for the lambloin:.
• 2 preheat oven to 375°f.
• 3 rub outside of lambloin with olive oil and sprinkle lightly with salt and black pepper.
• 4 place lamb on a baking rack with a sheet pan underneath and put it oven.
• 5 roast for approximately 45 minutes or until the internal temperature reaches 165°f.
• 6 let lamb rest for five minutes before slicing.
• 7 for the glaze:.
• 8 in a saucepan combine apple juice, rosemary and sugar.
• 9 in a separate cup mix cornstarch and water.
• 10 bring apple juice mixture to a boil and whisk in cornstarch mixture to thicken. remove from heat.
• 11 spoon glaze over sliced lamb loin to finish.