Roast Lamb With Cranberry Glaze

Total Time: 7 hrs 20 mins Preparation Time: 20 mins Cook Time: 7 hrs

Ingredients

• Servings: 10
• 2 (16 ounce) cans jellied cranberry sauce
• 1/2 cup sugar
• 1/2 cup cranberry juice
• 1 teaspoon mustard powder
• 1/4 teaspoon ground cloves
• 4 lbs boneless lamb roast
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• salt, to taste

Recipe

• 1 mash cranberry sauce with a fork. stir in sugar, cranberry juice, mustard and cloves.
• 2 place the lamb roast in a large roasting pan. pour cranberry sauce mixture over the roast.
• 3 cook at 275 f for 6 to 8 hours (until the meat is tender). remove the roast and keep warm.
• 4 skim the fat from the liquid in the roasting pan. pour 2 cups of the remaining roasting liquid (add water if necessary) into a small saucepan.
• 5 bring the mixture to a boil over medium-high heat. blend cornstarch and cold water to make a paste. gradually stir the cornstarch mixture into the boiling liquid. continue cooking, stirring constantly, until the mixture thickens. add salt to taste and serve with the roast.