Portuguese Lamb Tenderloin

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 lb lamb tenderloin, trimmed
• 2 tablespoons flour
• salt
• pepper
• paprika
• 1 tablespoon butter
• 1 onion, sliced
• 1/2 lb mushroom, sliced
• 2/3 cup dry wine
• 1/4 teaspoon rosemary
• 2 tablespoons lemon juice
• 2 tablespoons fresh parsley, chopped

Recipe

• 1 season flour with salt, pepper and paprika.
• 2 roll tenderloin in seasoned flour.
• 3 saute lamb in butter until golden brown.
• 4 add sliced onions and mushrooms.
• 5 saute for a minute or two.
• 6 add wine and rosemary.
• 7 cover and cook over low heat for 45 to 60 minutes, or until done.
• 8 add lemon juice and parsley just before serving.