Posole For The Crock Pot

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 1 (40 ounce) can mexican-style hominy
• 2 (14 1/2 ounce) jars diced tomatoes
• 1 lb lamb stew meat
• 1 large onion, chopped coarse
• 1 (7 3/4 ounce) can red chili sauce
• 2 garlic cloves, pressed
• 1 (4 ounce) can green chilies, diced
• 1 fresh jalapeno pepper, diced
• 1 dried red pepper

Recipe

• 1 brown the lamb in a skillet with just a little vegetable oil before adding.
• 2 do not drain the hominy or the tomatoes. put all the ingredients into the crock pot and set it on low and let it cook for at least 6 hours. do not lift the lid! (this dish is even better the next day).
• 3 i serve this soup/stew with homemade tortilla chips, a dollop of plain yogurt, and chopped fresh cilantro.