Roast Lamb Loin With Saucy Sauce

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 3
• 2 lbs lamb loin roast
• 3 tablespoons oil
• 1/2 cup minced onion
• 3/4 cup water
• 3/4 cup ketchup
• 3 tablespoons brown sugar
• 1/2 cup cider vinegar
• 4 teaspoons worcestershire sauce
• 1 teaspoon oregano
• 1 teaspoon paprika
• 1 teaspoon garlic salt
• 1/2 teaspoon salt
• 2 teaspoons mustard
• 1 teaspoon ground cloves
• black pepper
• 1 teaspoon dried rosemary

Recipe

• 1 heat your oil and saute your onions until they are opaque.
• 2 add all other ingredients (except the meat) to the onions and simmer together for 15 mins to combine all the flavours.
• 3 set aside and let cool for approximately 15 minutes.
• 4 heat your oven to 325 degrees.
• 5 place your roast on a rack in a roasting pan or on a cookie sheet.
• 6 drown your lamb in the sauce and continue basting (heavily) every 15 - 20 minutes until your roast reaches an internal temperature of 170 degrees or 40 minutes per pound.
• 7 let the roast rest for approximately 5 - 10 minutes before slicing to avoid loosing the juices.