Roast Lamb With Piri Piri

Total Time: 2 hrs 25 mins Preparation Time: 10 mins Cook Time: 2 hrs 15 mins

Ingredients

• Servings: 8
• 1 large red bell pepper (finely chopped )
• 4 garlic cloves (finely chopped )
• 1 teaspoon salt
• 4 tablespoons olive oil
• 3 teaspoons piri-piri (or hot sauce )
• 3 lbs lamb loin (tied for roasting)

Recipe

• 1 place all ingredients except lamb in food processor and process to a paste. rub meat with paste and marinate overnight.
• 2 place lamb in 350 degree oven for 45 minutes per pound.
• 3 serve.