Roast Loin Of Lamb

Total Time: 2 hrs 5 mins Preparation Time: 20 mins Cook Time: 1 hr 45 mins

Ingredients

• Servings: 6
• 4 lbs lean loin lamb
• 1/4 cup all-purpose flour
• 1 tablespoon olive oil
• 1 garlic clove, crushed
• 1 teaspoon salt
• black pepper
• 2 tablespoons soy sauce
• 1/2 teaspoon powdered ginger
• 1 1/2 tablespoons lime juice
• 3 pineapple rings, cut in half
• 3 tablespoons brown sugar
• 1/2 cup pineapple juice
• 3 tablespoons cider vinegar
• 1 tablespoon soy sauce

Recipe

• 1 remove most fat from the meat; sprinkle lightly with flour.
• 2 heat oil in a large skillet or roasting pan and brown lamb quickly on all sides.
• 3 remove from pan and cool slightly.
• 4 preheat oven to 350 degrees.
• 5 combine garlic, salt, pepper, soy sauce, ginger and lime juice; rub mixture into roast.
• 6 place meat in a roasting pan, rib side down, cook in hot oven for 25 minutes per pound, or about 1 hour 45 minutes.
• 7 about 30 minutes before roast is done, place pineapple rings on top, sprinkle with sugar, and finish cooking.
• 8 during cooking, baste roast a few times with the pineapple juice-vinegar-soy mixture and the pan juices.
• 9 serve with pan gravy.