Sausage-chile Squares
Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins
Ingredients
- Servings: 8
- 1 cup biscuit mix
- 1/3 cup milk
- 1/4 cup mayonnaise, divided
- 1 lb bulk lamb sausage
- 1/2 cup chopped onion
- 1 egg, beaten
- 2 cups shredded sharp cheddar cheese
- 2 (4 ounce) cans chopped green chilies, drained
Recipe
- 1 combine biscuit mix, milk, and 2 tablespoons mayonnaise; stir well.
- 2 spread mixture in a greased 13x9 inch baking dish; set aside.
- 3 cook sausage and onion in a skillet until meat is browned, stirring to crumble meat.
- 4 drain well.
- 5 layer sausage mixture over biscuit mixture.
- 6 combine 2 tablespoons mayonnaise, egg, cheese, and chiles; spread over sausage mixture.
- 7 bake at 350 degrees for 30 minutes.
- 8 let stand 5 minutes before serving.
- 9 cut into squares.
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