Sausage-fruit Kabobs

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 tablespoons spicy brown mustard or 3 tablespoons dijon-style mustard
• 3 tablespoons honey
• 12 ounces packaged precooked smoked sausage or 12 ounces kielbasa, bias cut into 1/2-inch slices
• 1 apple, cored, cut in 1/2-inch wedges
• 1 medium zucchini, halved and cut into 1/4-inch slices
• 6 ounces crusty bread, cut into 1-inch pieces
• 8 skewers (metal or wooden)

Recipe

• 1 prepare using metal or wooden skewers. if using wooden ones, soak in water for 30 minutes before using.
• 2 into a bowl stir mustard into honey.
• 3 on four 12-inch skewers alternately thread sausage, apples, and zucchini, leaving 1/4 inch between pieces. brush with some of the honey-mustard; reserve remaining honey-mustard. place on rack of broiler pan or on grill. (if using broiler, place 4-5 inches from heat.) cook for 4 minutes.
• 4 meanwhile, thread bread on four 12-inch skewers; lightly brush with olive oil. add bread skewers to broiler or grill; turn sausage skewers. cook for 3 more minutes or until sausage is heated through and bread is toasted, turning bread once. serve with reserved honey-mustard.